| Honey-Pepper Roasted Turkey Breast with Bacon, Lettuce, Avocado, Cheddar Cheese and Whole Grain Mustard on Sourdough |
|
|
6.95 |
| Grilled Black Forest Ham and Gruyere with Tomatoes, Grilled Onions and Black Olive on Country Sourdough |
|
|
7.00 |
| Café Po’ Girl Salame. Coppa cola, Mortadella, Fontina, Lettuce, Tomato and Olive-Roasted Pepper Relish on an Herb Roll |
|
|
7.25 |
| Housemade Salmon Burger with Lettuce, Tomatoes, Red Onions, and Tarragon-Caper Aioli on a deli Bun |
|
|
7.25 |
| Grilled Chicken and Fontina Melt with Tomatoes, Grilled Zucchini, Onions and Garlic Aioli on Whole Wheat Walnut Bread |
|
|
6.95 |
| Pulled Pork with Fresh Cabbage Salad Cabbage and Grilled Onions |
|
|
7.00 |
| Prosciutto-Provolone Melt with Tomato and Garlic on Rustic Italian Bread |
|
|
6.50 |
| Portobello Mushroom and Eggplant with Roasted Peppers, Spinach, Fresh Mozzarella, Tomato and Pesto on Focaccia |
|
|
6.50 |
| Vegetable Wrap with Avocado, Sprouts, Cucumber, Grated Carrots and Garlic-Yogurt "Hummus", on Flatbread |
|
|
6.00 |
| with Roasted Turkey |
|
add |
1.00 |
| Housemade Roast Beef with Tomatoes, Horseradish-Dijon and Sharp Cheddar on Baguette |
|
|
6.95 |
| Grilled Albacore Tuna (Seared Rare) with Roasted Peppers, Lettuce, Sundried Tomato Pesto on Olive Bread |
|
|
7.25 |
| Curried Chicken Salad with Spinach on a Deli Bun |
|
|
6.00 |
| Chile Rubbed Steak Sandwich with Grilled Peppers, Onions and Provolone |
|
|
7.25 |
| "Brie-L-T" Club Brie, Lettuce and Tomato with Aioli on Whole Wheat Bread |
|
|
6.95 |
| with Applewood Smoked Bacon |
|
add |
1.25 |
| House Smoked Salmon Croissant with Tomatoes, Onions, Sprouts, Cream Cheese, Cucumber and Capers |
|
|
7.00 |