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Italian Autumnal Dinner
Gli antipasti
Prosciutto Wrapped Figs and Melon
Mozzarella e Pomodori Crostini
Mini Roasted Pepper and Pesto Foccacia
Arancini
Assorted Olives
Seared Tuna with Olive Tapanede

I Primi
Small Plate of Italian Cheeses and Sliced Breads
Crispy Parmesan Flatbread with Pancetta Wrapped Shrimp, Radicchio, Heirloom Tomatoes and Aged Balsamic

I Secondi
Braised Lamb Shank with Creamy Polenta, Swiss Chard and Roasted Tomato-Thyme Jus

I Dolci
Late Summer Fruit Zabaglione with Mille Foglia Twist
Biscotti and Coffee
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