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Italian Autumnal Dinner

Gli antipasti

Prosciutto Wrapped Figs and Melon

Mozzarella e Pomodori Crostini

Mini Roasted Pepper and Pesto Foccacia

Arancini

Assorted Olives

Seared Tuna with Olive Tapanede

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I Primi

Small Plate of Italian Cheeses and Sliced Breads

Crispy Parmesan Flatbread with Pancetta Wrapped Shrimp, Radicchio,
Heirloom Tomatoes and Aged Balsamic

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I Secondi

Braised Lamb Shank with Creamy Polenta, Swiss Chard and Roasted Tomato-Thyme Jus

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I Dolci

Late Summer Fruit Zabaglione with Mille Foglia Twist

Biscotti and Coffee


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