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Thanksgiving Dinner with Friends
Hors d’oeuvres
Roasted Kabocha Squash Bisque with Hazelnut Cream
Pancetta Wrapped Prawns or Grilled Prawns with Garlic Thyme and Cognac
Crispy Calamari with Lemon Aioli
First Course
Endive, Watercress and Mache Salad
Second Course
Individual Beef Wellington or Stuffed Game Hens with Brioche –Foie Gras Stuffing,
Roasted Fall Vegetables and Wild Rice and Pearl Barley Salad
with Toasted Pecans and Dried Cranberries
Third Course
Trio of Cheeses-- Mountain Gorgonzola
Fromage d’Afffinois
Cypress Grove Pyramid
Fourth Course
Three Sorbets:
Pomegranate-Cabernet/Persimmon-Passionfruit/Cinnamon-Chocolate
Fifth Course
Palmiers
Apple Crostata
Lavender Shortbread
Chocolate Hazelnut Torte
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