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Cinco de Mayo Celebration
Gazpacho
Jicama, Cucumber and Mango Salad with
Spicy Citrus-Cilantro Vinaigrette
Squash Corn and Black Bean Taquitos
Chicken in Mole
Mahi-Mahi with Pineapple Salsa
Black Beans & Rice
Chipotle Pork Banderillas
Roasted Chile, Corn and Cheese Quesadillas
Shredded Beef Flautas
Chips, Salsa and Guacamole
Polvorones and Cinnamon
Almond Turnovers
Mango Rice Pudding
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