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Garden Luncheon
Poached Salmon with Sugar Snap Peas, Romano Beans, Asparagus and a Roasted Garlic Vinaigrette
Beet Salad with Mint, Feta and Pinenuts
Tomato, Artichoke and Fava Bean Salad
Organic Mixed Greens and Toasted Sunflower Seeds Fresh Sliced "Acme" Breads
Trio of Sorbets
Dark Chocolate Brownies
Oatmeal Cookies
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