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Thailand in Spring

Passed Hors d’oeuvres

Fried Snapper with Chili-Lime Sauce

Trio of Satays with Dipping Sauces

Crispy Crab Dumplings

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Buffet

Pork, Basil and Noodle Salad Rolls

Hot and Sour Squid Salad

Green Curry Fish Dumplings

Lemongrass-Chile Prawns

Peanut Noodles

Duck in Yellow Curry

Steamed Rice

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Dessert

Banana Custard

Coconut Rice with Mangoes

Cinnamon Fritters

Cashew Cookies


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