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Thailand in Spring
Passed Hors d’oeuvres
Fried Snapper with Chili-Lime Sauce
Trio of Satays with Dipping Sauces
Crispy Crab Dumplings

Buffet
Pork, Basil and Noodle Salad Rolls
Hot and Sour Squid Salad
Green Curry Fish Dumplings
Lemongrass-Chile Prawns
Peanut Noodles
Duck in Yellow Curry
Steamed Rice

Dessert
Banana Custard
Coconut Rice with Mangoes
Cinnamon Fritters
Cashew Cookies
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