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Festive Winter Dinner
First Course
Lobster Bisque with Sherry Cream
Second Course
Organic Mixed Greens with Spicy Pecans, Pomegranates, Apple and Cheve
Third Course
Grilled Duck Breast with Roasted Fuji Apples, Wild Rice, Sauteed Spinach and Huckleberry Gastrique
Forth Course
Gateau Opera
Mignardise
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