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Holiday Open House
Passed Hors d’oeuvres
Steak au Poivre Croustade
Fried Eggplant with Tomato and Mozzarella
Lobster, Sevruga Caviar and Crème Fraîche on Potato Crisp
Sesame Chicken Satay

Buffet 1
Assorted Maki, Sushi & Sashimi—Cured Salmon, Tuna, Eel and Vegetarian
Shrimp and Crab Cocktail

Buffet 2
Smoked Salmon
Honey Baked Ham
Assorted Dinner Rolls, Sweet rolls and Biscuits
Turkey Pot Pies
Ginger Carrots and Parsnips

Buffet 3
Peking Duck
Braised Artichokes and Asparagus
Grilled Herb Rack of Lamb
Wild Rice Orzo Salad
Wild Mushroom Phyllo Roulades
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