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Holiday Open House

Passed Hors d’oeuvres

Steak au Poivre Croustade

Fried Eggplant with Tomato and Mozzarella

Lobster, Sevruga Caviar and Crème Fraîche on Potato Crisp

Sesame Chicken Satay

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Buffet 1

Assorted Maki, Sushi & Sashimi—Cured Salmon, Tuna, Eel and Vegetarian

Shrimp and Crab Cocktail

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Buffet 2

Smoked Salmon

Honey Baked Ham

Assorted Dinner Rolls, Sweet rolls and Biscuits

Turkey Pot Pies

Ginger Carrots and Parsnips

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Buffet 3

Peking Duck

Braised Artichokes and Asparagus

Grilled Herb Rack of Lamb

Wild Rice Orzo Salad

Wild Mushroom Phyllo Roulades


 
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