Enjoy your own holiday parties this year! Halloween to New Year's, let us prepare and present your holiday events so your evening is spent mingling with your guests and celebrating with no worries of cooking, serving and cleaning.
Contact Sarah Walker
Our catering team:
Executive Chef — Anton Vokel,
Director — Sarah Walker,
Owner — Donna Eaton
and our support staff
who make our service so exceptional.
Prix Fixe Hors d’Oeuvre or Dinner Buffet Menus
Friday’s event went extremely well. You guys did a FABULOUS job. Everything was perfect and everyone on your team was excellent. Thanks so much for making this a very special event.
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Fine dining and event catering for the Bay Area and beyond...