Featuring Stout Braised Corned Beef, Stuffed Cabbage
Palace Cafe Catering: Corporate and Private Events, Bay Area
St. Patricks Menu


Chef Anton’s menu blends Irish tradition with imaginative modern flair (and wee dash o’ green) and with the best corned beef you’ll ever have.

Orders are available for delivery Tuesday, March 14th through Friday, March 17th.

Mardi Gras Menu

Mixed Greens with Crunchy Coleslaw, Mandarin Oranges, Dried Cranberries, Toasted Almonds and Guinness Honey Mustard Dressing

Boxty Pancake — Traditional Potato Pancake, Mixed with Sautéed Vegetables, Topped with Scallions with Pesto Aioli Dip

Stout–Braised Corned Beef and Carrots with Marmalade Glaze

Vegetarian Irish Stuffed Cabbage

Bailey’s Irish Cream Cheesecake Bites and Jack Daniel’s Brownies with Caramel and Pecans




Please call 408.774.6100,
or e–mail Sarah Walker,
to inquire

15 person minimum

Please place orders 24 hours in advance

Delivery charges apply
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PHONE: 408.774.6100 • FAX: 408.774.2948
WEB: PalaceCafe.Catering
A tasteful approach to event catering — intimate or grand — for the San Francisco Bay Area