| Duck Confit and Wild Mushrooms in Puff Pastry with Crème Fraîche |
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| Lobster Bisque with Sherry Cream |
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| Mâche, Citrus and Beet Salad with Pine Nuts and Feta |
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| Pancetta Wrapped Day–Boat Scallops with Asparagus, Mizuna and Citrus–Soy Glaze |
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| Grilled Herb Crusted Lamb Chops |
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| Roasted Artichoke Hearts with Cipollini Onions, Baby Spinach and Olives |
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| Truffled Potato Gratin |
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| Flourless Chocolate Torte with Raspberry Anglaise |
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| Pecan Lace Cookies |
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| $110.00 serves 2 |
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| Vegetarian Menu Available Upon Request |
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| $25.00 minimum delivery fee depending on location |
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| Order – by Email or call 408/774 6111 – by 3:00 p.m. Wednesday, February 10, 2010 |
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