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Valentine's Dessert Table

The promise of spring’s arrival is enough to get anyone through this wet winter. Time to spring forward with these fresh, seasonal menus. Available now through June 21st.

Baby Vegetable Melange of Toybox Squashes and Organic Micro Rainbow Carrots

Spring Carnaroli Risotto

Grilled Pacific Salmon with Sorrel
and Lemon Salsa Verde

Buttermilk Vanilla Panna Cotta
with Rhubarb Strawberry Jam


Grilled Happy Boy Farms’ Artichokes with
English Peas and Lemon Aioli

Red Bliss Potato Salad with
Dijon and Balsamic Vinaigrette

Roasted Free Range Australian Lamb with Pancetta
and Roast Garlic, Minted Chimichurri

Lemon Chiffon Mini Cupcakes


Wild Rocket and Baby Spinach Salad, Humboldt Fog, and Castelvetrano Olive Vinaigrette

Freekeh Pilaf with Coriander and Toasted Pine Nuts

Sautéed Sweet Pea Tendrils with Sea Salt
and Arbequina Olive Oil

Honey Roasted Petaluma Chicken Breast
with Spring Onions and Tarragon

Grapefruit Glazed Madeleines and
Lemon Thyme Macaroons


Tuscan Kale and Quinoa Salad with Kalamata and Heirloom Tomato

Gold Potato, Cipollini and Cheddar Quiche

Grilled Asparagus with Blood Orange Hollandaise

Angus Flat Iron Steak and Spring Vegetable Brochettes

Fresh Berry Crisp and Chantilly Cream


Price is per person. Taxes and delivery are NOT included. Minimum of $300 order for delivery.

Contact Diana for details. E–mail or call 408.774.6100.

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408 774-6100
Fine dining and event catering for the Bay Area and beyond...