Celebrating the seasonal freshness of spring!
Palace Cafe Catering Logo
Spring Lunch Menu

Longer days, blooming flowers, sunshine — join us in celebrating the seasonal freshness of spring! Menu available now through May 18th.


Baby Vegetable Melange of Toybox Squashes and Organic Micro Rainbow Carrots

Spring Carnaroli Risotto

Grilled Pacific Salmon with Sorrel and Lemon Salsa Verde

Buttermilk Vanilla Panna Cotta with Rhubarb Strawberry Jam

$19 per person

Grilled Happy Boy Farms Artichokes with English Peas and Lemon Aioli

Red Bliss Potato Salad with Dijon and Balsamic Vinaigrette

Roasted Free Range Australian Lamb with Pancetta and Roast Garlic, Minted Chimichurri

Lemon Chiffon Mini Cupcakes

$20 per person

Wild Rocket and Baby Spinach Salad, Humboldt Fog, and Castelvetrano Olive Vinaigrette

Freekeh Pilaf with Coriander and Toasted Pine Nuts

Sautéed Sweet Pea Tendrils with Sea Salt and Arbequina Olive Oil

Honey Roasted Petaluma Chicken Breast with Spring Onions and Tarragon

Grapefruit Glazed Madeleines and Lemon Thyme Macaroons

$22 per person

Tuscan Kale and Quinoa Salad with Kalamata and Heirloom Tomato

Gold Potato, Cipollini and Cheddar Quiche

Grilled Asparagus with Blood Orange Hollandaise

Angus Flat Iron Steak and Spring Vegetable Brochettes

Fresh Berry Crisp and Chantilly Cream

$24 per person

Please call 650.622.4171,
or e–mail catering@palacecafe.net, to inquire.

$400 minimum order

Menu available through 5/18/18. Please place orders 72 hours in advance. Delivery charges apply.
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Contact Form

Palace Cafe Catering Logo

PHONE: 650.622.4171 • FAX: 650.226.3478
WEB: PalaceCafe.Catering
A tasteful approach to event catering — intimate or grand — for the San Francisco Bay Area