Autumn Menu
Fall Lunch Series 2014
Chef Anton has created some wonderful catering menus featuring Autumn’s
favorites and the best ingredients the season has to offer. Please select one
item from each menu category: Salad, Entrée, Side Dish and Dessert.
Pick one from each category

Spinach Salad with Apples, Bacon, Feta, Toasted Walnuts
and Honey–Dijon Vinaigrette
Organic Mixed Greens with Manchego, Almonds, Pears and Raspberry Vinaigrette
Quinoa, Wild Arugula, and Roasted Vegetable Salad
Wedge Salad with Creamy Gorgonzola Dressing
Romaine Salad with Gorgonzola, Dried Cranberries, Walnuts and Fig–Balsamic Vinaigrette

Grilled Chipotle–Honey BBQ’d Chicken Breast
"Baked" Braised Pork Chile Relleno
Niman Beef Parmesan Meatballs with Marinara
Chile Rubbed Tri–Tip with Chimichurri
Sesame Crusted Salmon with Citrus–Soy Glaze

Side Dishes
Roasted Yukon Gold Potatoes with Rosemary and Gorgonzola
Wild Rice and Butternut Squash Pilaf
Creamy Roasted Corn Polenta
Cheddar–Scallion Mashed Potatoes
Cornbread with Honey Butter

Roasted Pear Gingerbread Cake with White Chocolate–Cream Cheese Frosting
Pumpkin Cheesecake Bars
Apple–Frangipane Crostata with Amaretto Crème Fraîche
Maple–Sweet Potato Crème Brûlée
Spiced Poached Pear with Cinnamon Anglaise


Add Agua Fresca or Ice Tea
$3.50 per person

Add an additional side for $3.75 per person with a ten person minimum.

$17.50 per guest. Minimum ten guests and/or $300 per order.
Delivery Available

Order by Email or call 408/774–6100
24 hours in advance.

Available September 23 — November 30, 2014.

Please contact us for more information on our Fall Menu. We invite you
to read more about our full lineup of Corporate Event catering offerings, to view our client list,
and to read testimonials from our satisfied corporate clients.
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phone 408/774–6100   •   fax 408/774–2948