summer menu
You Set the Festive Table – We’ll Prepare the Thanksgiving Feast
Enjoy a traditional Thanksgiving dinner by Palace Cafe Catering’s
Chef Anton Vokel. Heat, serve, voilá!
Dinner Menu Includes:

Butternut Squash Bisque

Caesar Salad with Focaccia Croutons, Shaved Parmesan, and Pomegranates

Creamy Mashed Potatoes and Gravy
- or -
Yukon Fontina Gratin

Corn Bread Stuffing

Port Cranberry Sauce with Figs

Baked Brussel Sprouts with Acorn Squash
- or -
Blue Lake Beans and Spanish Almonds
Plus, your choice of two of the following decadent desserts:
Pumpkin Pie with Cinnamon Créme Fraîche
Pecan Tarts, Apple Crostata
Dark Chocolate Torte
Available upon request:
Roasted Turkey with Gravy — 10 oz — Add $12 Per Person
Grass–Fed Filet Mignon with Cabernet Demi–Glaze — 8 oz — Add $18 Per Person
Maple–Glazed Ham — 8 oz — Add $10 Per Person
It’s that easy – just call 408/774–6100 or E–mail.

$32.50 per person, with a ten person minimum
Taxes and delivery not included
Each dinner is fully cooked and ready to reheat at home.
Heating instructions included. Turkey, filet, and ham served pre–carved.
Menu is available for pick up or delivery on Wednesday the 25th or
for pick up only on Thursday the 26th.
Orders must be received by 3:00 pm, Tuesday the 24th.
phone 408/774–6100   •   fax 408/774–2948
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